Ingredients:

• 1 package soft caramels, unwrapped
• 3 tbsp milk

Put all the unwrapped caramels in a microwave safe bowl with the milk. Microwave them for 30 seconds, and then stir them. Put them in for another 30 seconds, and then stir them again. Repeat this process until they are fully melted, smooth, and pourable. Tip: the reason you have to continue heating them for 30 seconds is so that nothing burns, and the milk doesn’t cook. Also, don’t be worried if the caramel foams- that’s normal!