Crock Pot Chicken Pot Pie Filling

Hi all! Here is a super yummy recipe that I adapted from my Mom’s chicken pot pie recipe into a crock pot recipe. There’s no crust, so I made biscuits to put over the top for some crunch. SO yummy! Here’s the recipe:

Sauce Ingredients:

  • 1/3 cup margarine
  • 1/3 cup flour
  • 2/3 cup milk
  • 1 1/2 cup chicken broth

Chicken Ingredients:

  • 3 boneless, skinless chicken breasts
  • 1/2 cup chopped onion
  • 1/2 cup chicken broth
  • 2 cups frozen veggies

Arrange chicken, 1/2 cup broth, veggies, and onion in crockpot. Cook on high for four hours until chicken is fully cooked. Using two forks, shred chicken.

IMG_3795

Now, we make the sauce to add to this. Combine the margarine and flour over heat and stir until they form a paste (called a roux). Add the milk, and stir until the sauce is thickened. Finally, add the 1 1/2 chicken broth, and salt and pepper to taste. You can also add some cheddar cheese if you want! Stir until fully combined.

IMG_3796

Pour the sauce into the crockpot and stir.

IMG_3798

And now, eat your chicken pot pie filling with biscuits on top and be happy. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.